Gus & Gabriel

Cuisine: American/Gastropub
Location: 222 W 79th St b/w Amsterdam & Broadway
Phone #: (212) 362 7470
Method: Eat in
Price Range: $$
Food: B
Value: B
Service/Atmosphere: B+
Overall Rating: B

Taking comfort food to the max, Michael Psikalis has opened a "gastropub" in the space that one of his other restaurants, Kefi, used to reside in. Kefi is one of the best restaurants on the UWS and was so popular that it more than outgrew this tiny space on 79th St. It is now located in a space that is probably quadruple the size on Columbus (review forthcoming). The fact that Psikalis opened Kefi certainly gives him credentials, so I couldn't wait to try the unique dishes like Mexi Mac & Cheese and Cheddar & Pork Tater Tots at Gus & Gabriel.

What I Liked
Warning: do not bother coming to Gus & Gabriel if you're trying to eat healthy. Although it is possible (if you want to order the Brook Trout ($17.95) or the Arctic Char ($18.95)), you're better off going to a seafood restaurant for healthy dishes and sticking to the incredibly tasty fattening stuff like Smothered Chicken ($13.95) or Beef Brisket French Dip ($12.95) when coming to G&G. The app's and "beer snacks" are definitely more notable here than the entrees. You might as well order one each of the unique and tasty beer snacks, which are Hot Potato Chips w/ garlic & chive dip ($2.95), Fried Mozzarella Balls w/ spicy marinara ($4.95) and best of all, the Cheddar & Pork Tater Tots ($3.95). Yes, you just read that right: all 3 of those dishes cost a grand total of $11.85. All of 3 of these snacks are excellent, but those tater tots are truly remarkable. Rather than just potato stuffed inside the tot, these are also stuffed with cheddar and pork. Dip them in the spicy BBQ sauce and jalapeno fondue and you're in heaven. Other than the entrees noted above, the Gnudi ($11.95) was also pretty special, as was the special entree the latest evening I was there, which was the Beef Tostada. It has a very impressive presentation and was the most memorable main dish I've tried at G&G.

What Could Use Work
For all the imagination that went into the appetizers at this self-proclaimed restaurant for "the adult kid: the kid in you," the entrees were pretty plain (apart from the tostada). Perhaps in the future they will change them up.

Killed It!
Yes, you guessed it: I loved the Mexi Mac & Cheese ($7.50). This blessed dish contains their delicious mac & cheese topped with pulled pork, monterey jack & cheddar, guacamole, jalapeno béchamel, sour cream, pico de gallo, crispy tortilla and chicharron. It is not comparable to a dish like you would get at a place like S'Mac; rather you can just taste the higher level of quality in the ingredients. Spicy, delicious and absolutely worth a try for anyone willing to trek up to the UWS.
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Phish Tour Heady Eats Recap

I'M BACK

To my loyal fans - I know I've been silent for the past month now, but it's been a hectic time for me to say the least. Between seeing 9 Phish shows in 6 cities, purchasing (and beating) the incredibly addictive Nintendo Wii game Super Mario Galaxy 2 and maintaining a full time job, I've been damn busy for the past 4 weeks. Needless to say, I did a lot of eating both in NYC as well as all over the east coast during this time, so here's a heady recap.

Kenka - $ Japanese, 25 St Mark's Place b/w 2nd & 3rd Ave, NYC

Walking down this particular block on St Mark's is truly an experience. There are dozens and dozens of restaurants, all with different types of Asian cuisines. This plethora of restaurants makes it tough to choose one, but a coworker recommended this place to me so I figured I'd give it a shot. The sign out front is in Japanese, but Kenka is easily identifiable by the crowd of people waiting outside and the ridiculous face on the left side of the sign (see pic). It turns out these people waiting outside Kenka aren't crazy; the food is well worth the wait and it is a fun experience to eat here. The menu has hundreds of items typically ranging in price from $2 - $8, and there are pictures next to each item so it is easy to order even though everything is in Japanese. It's important to note that small draft beers are only $1.50 (pitches are $8) so this is a fun place to come with a group to drink and get cheap, quality food. We had the deep fried garlic (heavenly), japanese pancakes (ridiculously good - a must order) a few different types of really good yakitori, some tasty fried rice, very unique rice balls and average gyoza. Next time I intend to try all new stuff since there's so much to choose from, including everything from ramen to weird stuff like pig feet. On your way out you're given a small cup of sugar to put in the cotton candy machine, and it's a fun to end the meal spinning your own cotton candy right outside the front door while the St Marks pedestrians wander by. B+

Frank Pepe's Pizzeria $$ Italian, 157 Wo

oster St, New Haven, CT

If you're not familiar with this place, you need to take a trip up to New Haven immediately. Frank Pepe's is hand's down better than any pizza in NYC. They have other branches in Yonkers and Hartford, but the New Haven original branch has an 85 year old brick oven which cooks the incredible flavor into every delicious pie. The pies are enormous and slices are cut into very thin squares. If it's your first time I recommend half plain half sausage. If you're a veteran you must try the clams casino pie, super salty! A good tip to avoid the long waits is to call in a pick-up order while you're making your way up there 30 miles away. When you arrive to pick up your order you'll love walking right past the long line outside and instantly picking up your pies. If you prefer eating it there, try to go on an off hour since this place is quite the popular spot. A

Woody's $ American/Hot Dogs, 915 Main St, Hartford, CT

Woody's came to my attention via the TV show Man Vs. Food, so when I noticed our hotel in Hartford was right across the street from it of course I had to hit it up (3 times over the course of the weekend). Open since 1977, Woody's serves burgers, sandwiches and other stuff, but what they're really known for is their hot dogs. They have concocted a menu full of unique combinations of toppings on foot-long hot dogs (think Crif Dogs but with foot-longs). The signature dog is their Deputy Dog, which is a delicious foot-long hot dog topped with shredded pulled pork, cheddar cheese and BBQ sauce. Also worth trying are the Southern Slaw Dog (Chili & Coleslaw-perfect combination of flavors), Devil Dog (grilled onions & peppers, hot mustard, hot sauce and hot peppers) and the Hot Chihuahua Dog (chili, hot pepper relish, hot peppers & hot sauce). B+

Bahn Mi Saigon $ Bahn Mi, 138 Mott St, NYC

Nicky's Vietnamese Sandwiches $ Bahn Mi, 150 E 2nd St, NYC

Numpang $$ Cambodian Sandwiches 21 E 12th St, NYC

I have been busy trying out all the different Bahn Mi places in the hood and I must say I love the trend. Hilariously, Bahn Mi Saigon shares its space with a small jewelry store in the front area. Although they're moving around the corner to Grand St soon, the jewelry store will come with them. Anyway, Bahn Mi Saigon has the cheapest prices I've seen ($3.75 for Pork or $4.25 for Chicken), but the quality is noticeably lower than other Bahn Mi sandwiches I've tried. The bread was somewhat stale, and my friends and I couldn't tell the difference between the pork and chicken meat. It was all just fried cubes of something and there wasn't too much in each sandwich (you get what you pay for). The sandwiches did have the right ingredients/flavor combinations and overall were decent. I would recommend trying it at least once, especially if you're short on cash. C

Taking a significant step up in terms of quality, I have been to Nicky's a few times now. Although the prices here aren't that much higher than Bahn Mi Saigon (only $5 - $5.50/ sandwich), you can tell from the first bite that Nicky's does it up right. The bread is extremely fresh and all the ingredients are bursting with flavor. The Classic Vietnamese Sandwich is over-stuffed with pate, Vietnamese ham, roasted ground pork, pickled carrots, cucumber, cilantro and mayo on a toasted baguette. It tastes as ridiculously good as it sounds. More recently I tried the Chicken Sandwich, which has has generous portions of pickled carrots, cucumbers, cilantro and mayo. Also very good but tasted a little less "Vietnamese" than the Classic. Next time I'm going for the pork chop. B+

Taking even one more step up in terms of quality (and price), Numpang has some of the best Bahn Mi sandwiches I've ever tried. They call them "Cambodian Sandwiches," but to me they taste just like Bahn Mi. Cambodia and Vietnam are very close to each other out in SE Asia so it makes sense. The Numpang owners have a full service restaurant in the LES called Kampuchea that is fantastic (Numpang actually was created due to the enormous demand for the Cambodian sandwiches at Kampuchea). The bread at Numpang is somehow even fresher than at Nicky's, and they absolutely stuff these sandwiches with delicious ingredients. Prices range from $7.25 - $7.75 per sandwich (+ tax), but once you take your last bite you will have no problem spending that extra $4 compared to Bahn Mi Saigon. The Five Spiced Pork Belly sandwich (see pic) is incredible; it has the typical Vietnamesse/Cambodian spices and veggies like cilantro and carrots, but also completely changes it up by adding in some rhubarb and pickled asian pear. Add some Sriracha and you're golden. Also amazing at Numpang is the Ginger Barbecue Brisket (overflowing with tender meat and pickled red cabbage), Hoisin Veal Meatballs (delectable meatballs with jasmine rice, basil & stewed tomato) and Peppercorn Catfish (uniquely spiced catfish with home made sweet soy sauce). Definitely try the corn on the cob ($2.25) sometime, it is slathered in chili mayo, coconut flakes & chili powder. Love the mix of sweet & spicy. There's a reason there's always a long line during lunchtime at this place! A

The Vortex Bar & Grill $$ American, 878 Peachtree St, Atlanta, GA

Paul's Da Burger Joint $ American, 131 2nd Ave b/w 7th St & St Marks, NYC

Tallgrass Burger $$ American, 214 1st Ave b/w 13th & 14th St, NYC

Whitman's $$ American, 406 E 9th St b/w 1st Ave & Ave A, NYC

I've clearly also been busy sampling lots of different burgers, both in NYC and in ATL. The most unique burger of these (and possibly of my entire life) was eaten over July 4th weekend in downtown Atlanta. Like Woody's in Hartford, I learned of The Vortex by watching Man Vs. Food. When I saw that episode, I knew I had to try that burger. On your right you can see the "Double Bypass Burger." This burger boasts a half pound sirloin patty, 2 fried eggs, 6 slices of American cheese, 8 slices of bacon all served between (this is the best part) 2 delicious grilled cheese sandwiches that are used instead of a bun. Don't worry, I split this burger with a friend. The taste was absolutely overwhelming; so cheesy you almost couldn't taste anything else. Overall it was damn good and it didn't end up hurting my stomach as much as I expected. Nothing else we ate at The Vortex is worth mentioning (just average bar food). B

Back home in NYC, new burger places have been popping up left and right. One place that has been around since before it was a trend (open since 1989) is Paul's Da Burger Joint. The burgers are very moderately priced (typically $5-$7) and are cooked to perfection. I need to come back many more times so I can try all the different interesting varieties of burgers they have. The chili cheese fries were also well done, a bit soggy by the time we finished but what else do you expect when ordering chili cheese fries. B+

One of these new burger places that I do not see faring too well is Tallgrass Burger, which just opened a few months ago. Although they boast that the beef is local, grass-fed and organic, these facts don't make up for the fact that the burger was over-priced and just not that good. I had the Fire Rock Burger, which costs $8.50 before tax and does not come with fries. It's topped with bacon, jalapenos, blue cheese and chipotle BBQ sauce. Sounds good on paper but the execution was poor at best. The sesame seed bun was dry and too big for the burger, so you ended up with many bites of bun with no burger. I would recommend taking the walk a few blocks away to Paul's or Whitman's. C

Having just opened in June (and the downstairs restaurant area still not being open yet), Whitman's is still in the very early stages. They only have 3 menu items right now and a small counter to order it from, with about 10 seats to eat in. Despite this, after trying their Juicy Lucy (see pic) burger (and having a nice conversation with the owner) I can already tell you that this place is going to be a hit. Originally made popular way out in Minneapolis, the Juicy Lucy is basically an inside out cheeseburger. It has a molten hot core of cheese inside the burger, which usually results in it oozing out after your first bite, so be careful! The Whitman's version of this classic is as perfect as I can imagine; the meat is extremely tender (they automatically cook the burgers medium rare) and the pimento cheese surprisingly tasty in place of the traditional cheddar. Topped off with lettuce, tomatoes and spicy pickles (I also added some jalapenos), this burger rocks. A-

Pat's King of Steaks $$ American/Cheesesteaks, 1237 East Passyunk Ave, Philadelphia, PA

Much like Frank Pepe's of New Haven, if you aren't familiar with Pat's King of Steaks, drop everything and head down to Philly immediately to try this place out. Easily beating it's closest competitor across the street (Gino's), Pat's constantly has a super long line and for good reason: the cheesesteaks can't be beat. The bread is super fresh and the cheese whiz always hits the spot. At $7.50, the sandwiches aren't dirt cheap but are still affordable and are massive. The meat at Pat's is tender and cooked perfectly; in combination with the onions, hot sauce and cheese whiz you will not forget this cheesesteak. I'm not proud to admit that one time (I'll admit it was late at night) I took a trip with friends down to Philly for the sole purpose of getting a cheesesteak (Pat's is open 24 hours). Not to make you nervous, but please be sure to know what you're doing when ordering at Pat's. You only need to say 2 words to the person at the counter. The first is what kind of cheese you want (definitely recommend whiz, but they also offer provolone) and whether or not it should contain onions ("with" or "without"). So typically all you need to say is "whiz with." Anyway, make sure you get it right or they might send you to the back of the line. A

Xi'an Famous Foods $ Chinese, 81 St. Mark's Place b/w 1st & 2nd Ave, NYC

Already having 2 locations (1 in Manhattan Chinatown and 1 in Flushing Chinatown), Xi'an Famous Foods finally opened its doors in the East Village a few weeks ago. I have already been here 3 times and intend to make it a regular spot in my rotation going forward. If it means anything to you, Anthony Bourdain and David Chang ate at the Flushing location of Xi'an on an episode of Bourdain's TV show No Reservations - enough said. The dishes hail from a remote province on the western side of China and are definitely like no other Chinese food you've ever had. It is best described as a mix between middle-eastern/Indian food and Chinese food. Also worth mentioning is how cheap everything here is (dishes range from $2-$9). The hand made noodles are unique and incredibly good and the spices that are used will no doubt stay on your tongue long after you've finished your dish. So far I've played it safe and gotten the staples, but in the future I intend to at least taste the Pig Blood Salad, Spicy & Tingly Lamb Face Salad and Stewed Lamb Spine. I'll skip the Lamb's Treasures though. The Savory Cumin Lamb Hand-Pulled Noodles ($5) are spicy and some of the most mind blowingly spicy flavors I've ever had, and the same can really be said for the Liang Pi Cold Skin Noodles ($4), Mount Qi Pork Hand-Pulled Noodles ($5) and the Stewed Pork Burger ($2). The place is already completely blowing up, with lines out the door every time I've walked by lately, so I would go on an off hour if you don't like waiting long. A

LP Steamers $$ Seafood, 1100 East Fort Ave, Baltimore, MD

The last 2 years after the Phish shows at Merriweather Post Pavilion in Columbia, MD, on the way back me and my friends have stopped in B-More and gotten some eats at LP Steamers. Simply put, this is a classic Chesapeake Bay crab house. They wrap some brown paper around the table, bring over some trays full of hard-shell crabs covered in heaps of Old Bay seasoning, and let you start cracking and smashing away to get to that precious meat. The jumbos at LP Steamers are no joke, they're actually pretty damn big. You just can't get crabs like this in NYC, even though I'm familiar with a few places that give it a shot, the taste and size just can't compare to getting them down here in MD. Make sure you get some Old Bay seasoned fries and hush puppies on the side! B+

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Rockaway Taco/DiCosmos Italian Ices

Cuisine: Mexican/Ice Cream
Location: 95-19 Rockaway Beach Blvd, Queens
Phone #: (347) 213 7466
Method(s): Eat In & Pick-Up
Price Range: $
Food: A-
Value: B+
Service/Atmosphere: B
Overall Rating: B+

When some people think of Memorial Day weekend, they instantly look forward to the famous Rockaway Taco opening for the summer. It has only been open since 2008, but in those 2 short summers Chef Andrew Field has built up an extremely loyal following amongst the local surfers who frequent Rockaway Beach. Lines on weekends during the day are typically at least 45 minutes long (upwards of 25 people waiting in line). These people waiting are not crazy....the tacos are fantastic and absolutely worth the wait. Although the Chef feels that his tacos should be eaten within 4 minutes of being made, he offers pick-up service nonetheless, so if you want to avoid the line just call the number above and pick up your order in an hour. Props to Garv for the pic!

What I Liked
Needless to say, the tacos are what you want to get at Rockaway Taco. At $3 a pop (or $4 with guacamole) they are relatively affordable, and for your money you get a pretty hefty amount of food. Most worth noting are the fish tacos, which contain delicious, well-seasoned, crunchy batter coated fish on their incredibly crispy-chewy tortillas. Their only pork offering is the chorizo tacos, which are also worth ordering 1 or 2 of in addition to the fish. If you're in the mood for something a bit more plain, then the chicken tacos were also very nice.

What Could Use Work
Perhaps they should add more staff to try to accommodate their seemingly endlessly growing popularity (although I imagine their capacity is limited due to its small size). Other than that I have no gripes about this spot.

Killed It!
Believe it or not I am devoting this section to one of Rockaway Taco's vegetarian options. The Cucumbers tossed with Chili & Lime ($2) is not only super cheap, but also incredibly crunchy, spicy, light goodness. Definitely get an order of these on the side with your tacos!

For the first time this summer, Rockaway Taco will have a neighbor in the form of DiCosmos Italian Ices. They've been open in Elizabeth, NJ since 1915 so it must be some damn good product. I tried the Pink Grapefruit ($1/small, $2/large) and it is one of the best italian ices I've ever tried. It just tastes extremely fresh and flavorful; of course always worth getting one of these for dessert after your tacos.
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S'MAC

Cuisine: Mac & Cheese
Location: 345 E 12th St b/w 1st & 2nd Ave
Phone #: (212) 358 7912
Method(s): Eat in & Delivery
Price Range: $
Food: B+
Value: A
Service/Atmosphere: A
Overall Rating: B+

From the mind of Sarita Ekya, S'MAC (short for Sarita's Mac & Cheese) is an homage to a food that all of us loved as children. She is not afraid to tweak the recipe and add in some truly imaginative and thoughtful ingredients. They have gluten-free options, which is rare in the pasta world, and you can even get the Mac & Cheese "take and bake" style, which means they serve it frozen in bulk and you can store it and heat it up at a later date. Nice pun!

What I Liked
Let me start by saying how massive the portions are at S'MAC. If you're short on cash and want to have a huge portion for your money, come to S'MAC. Even the smallest size (called a "Nosh"), which range in price from $4.75-$7.25, are very filling and enough for a meal for most people. When you step it up to Major Munch ($7.75-$10.75), you are truly an eating champion if you can take down that whole portion. Then there's even Mongo ($13.50-$19) and Partay ($33-$47) sizes which are clearly for splitting with many people. Cool names of the sizes too.

The Cajun ($7.25/nosh, $10.75/major munch) packs a pretty seriously spicy punch. This version of Mac & Cheese contains cheddar & pepper jack cheeses, andouille sausage, green pepper, onions, celery, garlic and, Cajun seasoning. As you can see, Sarita put some serious thought into these ingredients. The Alpine ($7.25/nosh, $10.75/major munch) is a bit plainer but also extremely unique due to the saltiness of the bacon mixed with the gruyere cheesiness. Super tasty. Also worth trying at least once is the All-American ($4.75/nosh, $7.75/major munch) and 4 Cheese ($6.25/nosh, $9.75/major munch), which are both a bit plainer since they lack the exotic ingredients, but much like trying a plain slice at a pizza place to judge the general quality of the establishment, once you taste the "plain" Mac & Cheeses at S'MAC you will be convinced that Sarita knows what's up.

What Could Use Work
As excited as I was to try the Buffalo Chicken ($7.25/nosh, $10.75/major munch), I was disappointed with it. Perhaps Mac & Cheese simply doesn't taste good with buffalo sauce in general, but I just wasn't impressed with this Mac. It didn't taste like traditional buffalo sauce like you would taste on wings, and it wasn't very spicy either.

Killed It!
The reason I haven't tried more different types of Mac at S'MAC is because the Cheeseburger Mac ($6.25/nosh, $9.75/major munch) is so damn good. It keeps it simple with cheddar/american cheese and seasoned ground beef, but simplicity sometimes can rule. The heartiness of the ground beef is just fantastic with the mixture of the cheddar and american cheeses. I'd recommended taking and baking a bunch of this stuff back home next chance you get!
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Ramen Kuidouraku/Bibim Bar

Cuisine: Noodle Shop/Korean
Location: 141 1st Ave b/w 9th St & St Marks Pl
Phone #: (212) 529 2746
Method: Eat In and Delivery
Price Range: $$
Food: A-
Value: A
Service/Atmosphere: B+
Overall Rating: A-

I figured it made sense to make this a combination review of these two places, since they are at the same address (you have to walk through Ramen Kuidouraku to get to Bibim Bar) and they share a kitchen. Ramen Kuidouraku used to be called Ramen Setagaya (which is a very successful ramen chain in Japan) but once the licensing contract expired with their corporate parents earlier this year, the owners opted not to renew and just change their name. This was a shrewd move since they already have all the info they needed in terms of recipes and ingredients, and they can save the money in licensing fees they would have otherwise spent. The reputation of this place is already there so I don't think the name change should effect their business. For those of you who crave original Ramen Setagaya, they still have one location left in NYC on St Marks Pl b/w 2nd & 3rd Ave.

What I Liked
True to its namesake, the bibimbap at Bibim Bar is truly remarkable. If you are not familiar with bibimbap, it is not only a really fun word to say, but it's also the most popular Korean dish. "Bibim" means mixed in Korean and "bap" means rice, but that only begins to describe it. It is typically served on a hot stone bowl and consists of white rice, whichever meat you decide to order, a fried egg over-easy and sautéed assorted veggies. I'm sure you're thinking after reading that sentence: "did you just say that Bibim Bar serves bibimbap with a fried egg over-easy on top?" The answer to your question is an enthusiastic "yes!" Break the egg with your chopsticks and watch as the yolk soaks the rest of the ingredients in this delightful dish. If you are eating at Bibim Bar (as opposed to having it delivered), once the sizzling hot stone bowl arrives at your table, you will have the joy of witnessing the rice and egg crackle as it continues to cook as you eat it. I can't say enough about the incredible consistency and crispiness of the rice due to it being cooked right in front of you and mixing with the yolk. As far as choices of meat, I would recommend either getting the Spicy Pork ($10.95) or Marinated Beef Bulgogi ($10.95), but I'm sure you can't go wrong (they even have mixed veggie or tofu varieties) . Pour on the spicy Korean Chili Pepper Paste that comes with it and mix in some of the kimchi that's always included and you will simply not forget this experience. If bibimbap sounds too crazy for you, the Marinated Beef Bulgogi ($11.50) entree is a bit plainer, but also fantastic. The tender beef is cooked over a bed of rice and with that chili pepper paste you are going to love it.

The ramen at Ramen Kuidouraku is also pretty special. For what it's worth, it was actually dubbed the #1 ramen in NYC by the Rameniac, narrowly beating out Ippudo and Minca (Momofuku Noodle is way down at #7 according to that list). Although I can't say I agree that it's the best in the city (in my opinion Ippudo and Momofuku are better), this variety of ramen is unique in its own way and definitely packs a huge flavor punch. The Shio ($9.50) is their signature ramen (salt flavor broth) and is fantastic, especially if you add in some of the aforementioned chili paste. Also great is the Syo-yu ($10) which contains mostly the same ingredients as the Shio (pork, egg, seawee and, bamboo shoots) but contains a soy flavored broth.

In terms of app's, the Oyako-don ($4.50) is a must-have on any visit to this spot. It is basically a bowl of rice with ground up "natural salt taste" chicken, with an organic egg cooked into the rice. If you again add some of that chili paste, you will not believe your taste buds. Equally incredible is the Kimchi Pancake ($7), which is a pan-fried egg and flour based pancake with kimchi mixed in. Ridiculously good! Also keep in mind that they have a very limited lunch menu (although they reduce all the prices by $1-$2, which is cool).

What Could Use Work
I wasn't the biggest fan of the Shio Tsuke-men Oomori ($11.50), which is extra cold noodles with pork and seaweed in a sweet & sour broth. It was somewhat tasty, but there just were too few ingredients and flavor combinations when compared to the other amazing dishes at this establishment. The Gyoza ($4.50) also was nothing special, save the stomach space for the better stuff noted above and below.

Killed It!
The Fried Chicken (drumsticks $5/3 or wings $5/6) at Bibim Bar is some of the best I've tried, even better than at the famous Boka/Bonchon Korean Fried Chicken franchises around the city. You can order either Spicy or Soy Garlic flavor and both are fantastic; it has signature Korean style perfectly crispy skin and is just exploding with flavor. It's also a pretty damn good deal.
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Motorino

Cuisine: Pizza
Location: 349 E 12th St b/w 1st & 2nd Ave or 319 Graham Ave @ Devoe St
Phone #: (212) 777 2644 or (718) 599 8899
Method: Eat In and Delivery
Price Range: $$$
Food: A-
Value: C
Service/Atmosphere: B+
Overall Rating: B

As you might have noticed from the first Heady Eats poll (what was your favorite trend this year?), Neapolitan pizza is all the rage lately. Over the past few years there have been a plethora of new spots which serve these wood-fired pies, and they are typically quite proud of their "no slices" motto. You need to sit down and order from a waitress at these types of places and the pies are meant to be eaten one per person (no waiting in line and ordering a slice at the counter from the pizza guy). The restaurant that fits into this category with perhaps the most buzz is Motorino, which was declared "the city's best pizza" in the all important New York Times review and the city's "best new pizzeria" in the 2010 Eat Out Awards by Time Out New York. These are some powerful accolades, and the pizza is absolutely spectacular, but I do have a few gripes.

What I Liked
Let me be clear, the pizza is delicious at Motorino. I have never been to the BK location, but I ate at the Manhattan location and I've had it delivered a few times, and it did not disappoint. You can taste the super high quality of the bread and all the ingredients, no matter which variety of pie you choose. The pies are approximately 12" (4 pretty small slices, about 4-5 bites each) and the crust is literally paper thin. The perimeter of the crust is the most unique part about these pies: it is extremely airy and puffy; it is a really nice touch, especially when compared to the rest of the slice which are incredibly thin. One problem with trying to eat at Motorino is that it is a very small place (less than 10 tables all together) so there is usually a wait. Once you are seated I found it to be somewhat cramped since waiters do need to make their way around the tables and the space is pretty small. They also do not serve liquor, only beer and wine, so plan accordingly. I found the pies to be just as good when delivered as far as retaining their freshness and flavor.

The Margherita ($14) pie has really tasty buffalo milk mozzarella on a thin layer of sweet tomato sauce. Margherita slices are always a good test of a pizza place (Neapolitan or regular) to determine the true taste quality without all the fancy toppings that can distract an eater from a pie's true colors. Although the Margherita was very good at Motorino, it wasn't the best I've had and I was truly disappointed with the fact that I basically just paid $14 for 2 large slices. Without the toppings, a single pie is just not that substantial as far as size goes, and something was missing as far as the flavor. The Cremini & Spicy Sausage ($17) pie was better, not only because it has fantastic sausage and smoked Scamorzza on it, but also because I liked the consistency of it better than the Margherita, probably due to it having more ingredients to hold it all together (the Cremini mushrooms had a strong flavor and it also has Pecorino cheese, garlic and thyme complimenting it as well).

What Could Use Work
The Fire Roasted Mortadella Antipasti ($7) was pretty plain; not sure what I was expecting when I ordered it, but what came out was a pretty skimpy salad with not so special ingredients. Instead of wasting time with the Antipasti items, perhaps it would make the most sense to order 3 pies for 2 people to ensure you fill up (if there's extra just take it home or if it was delivered then just refrigerate it to eat for your daily pizza breakfast the next morning). As a follow up to that statement, the only other thing I'll mention in this section is the cost. It is just a very expensive place for the amount of food you receive. At other Neapolitan places I've tried such as Luzzo's or Pulino's (reviews forthcoming), you might pay the same or even more per pie as Motorino, but at those places you are simply getting much more food. As mentioned above, the pies at Motorino are basically the equivalent of 2 large slices at a "by the slice" place, so that fact is tough to accept when you are paying up to $17/pie (by this metric the equivalent of $8.50/slice). Savor every bite!

Killed It!
Despite the pools of grease that collect in the middle, I love the Soppressata Piccante ($16) pie. There is a generous serving of small slices of Soppressata scattered throughout the pie, and the spiciness of the meat mixed with the mozzarella, garlic, chili and oregano is just spectacular. I am ashamed to admit that I have yet to try the Brussel Sprout ($15) pie at Motorino, which has smoked Pancetta, garlic and Pecorino cheese on it. Based on my newfound love affair with brussel sprouts (see my Westville East review), I can easily see that pie ending up in this section as well once I get a chance to try it out. Stay tuned for that. To sum things up, Motorino is definitely recommended since the quality of the pies are out of this world, but be prepared to not be completely full at the end of your meal as you stare at the bill wondering how you could have possibly just spent that much on a few slices of pizza.
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Hill Country BBQ

Cuisine: Barbecue
Location: 30 W 26th St b/w Broadway & Madison Ave
Phone #: (212) 255 4544
Method: Eat In
Price Range: $$
Food: B+
Value: B+
Service/Atmosphere: A-
Overall Rating: B+

Hill Country BBQ is a very cool eating experience that I would recommend everyone try at least once (if not for the food alone than moreso for the memories). Its food and layout aims to emulate that of a place called Kreuz Market in Lockhart, Texas, which is apparently the barbecue capital of the world. Now, let me clarify what I mean when I refer to the Hill Country layout: much like Katz's Deli (review forthcoming), when you walk in you are given a blank ticket. After finding a few open spots at a picnic table in the seating area to plop down your stuff and order drinks from the waitress (drinks are the only thing brought to your table), you take your ticket and wait in line at the meat counter. Once you get to the front of the line, you tell the butcher exactly what you want (counter-style by the pound). The butcher then slices everything fresh, marks down what you ordered on your ticket and wraps everything up in butcher paper for you to haul back to your table. The sides are served in 8, 16 or 32oz containers from a separate counter and the desserts are at a separate counter as well. Once you have finished all of your ordering, you can finally bring everything back to your table and begin your feast. As you exit the restaurant, you have no choice but to pass by the cash register, where you are asked for your ticket and billed accordingly. It may seem like somewhat of an ordeal to go through to get your food, but you'll realize it pays off once you take your first bite.

What I Liked
First and foremost I am a big fan of the layout I just described. It creates a dynamic environment with everyone walking around deciding what they want and I think it makes the eating experience that much more fun. As far as the food itself goes, it is excellent barbecue. If this is authentic, Texas style BBQ, then I guess Texas style barbecue is an extremely distinctive, smoky, dry rub flavor (according to their website, all their meat is "smoked low and slow over Texas post oak"). My personal preference is to have my barbecue somewhat saucy, so if you are anything like me then you will probably need to add a generous dose of BBQ sauce and/or hot sauce to whatever meat ends up on your tray.

The Lean Brisket ($19.50/lb) at Hill Country is ridiculously tender and flavorful, especially when you add the aforementioned sauces to compliment the dry rub. The Pork Spare Ribs ($12/lb) are also super tender and the meat falls right off the bone as you take each bite. True to their roots, Hill Country serves every order of meat with a serving of Texas Toast as well as Saltine crackers. I love putting some of the brisket meat and rib meat on the bread, slathering on some BBQ and hot sauce and as I take each succulent bite hoping it never ends. The last items worth mentioning here are the Longhorn Cheddar Mac & Cheese, which is super thick and cheesy, and the Chili (both are $5.50/8oz, $10.50/16oz, $20/32oz), which is spicy and meaty (but not excessively thick or heavy) . If you're feeling gluttonous try heaping some mac and cheese or chili (or both) onto your brisket/rib open faced sandwich.

If you're feeling overwhelmed about what to order, try the Pitmaster's combo ($25). It is a pretty good deal and is a good way to try out a bunch of different menu items (it includes 4 different meats and your choice of 2 sides). If you've somehow become extra hungry (and you're feeling like embarking on your own Man Vs Food challenge), then try your best to consume the "Feed Your Face Challenge." If you finish all 3 pounds of meat (3/4lb each of Lean Brisket, Moist Brisket, Beef Shoulder & Prime Rib) as well as two 16oz sides, a cupcake and 32oz soft drink in less than an hour, then you won't have to pay the $85 bill. If you (more likely) can't finish it all, then make sure you settle up on your way out (and tip your server accordingly). Good luck taking it all down!

What Could Use Work
Although it is tough when comparing to the best item on the menu (more on that below), it is hard to overlook how dry and disappointing the Original Kreuz Market Sausages ($6.00 for a 1/3 lb link) were. Not only was the taste not there, the consistency was also bordering on gross (both times I tried them). Other than the Mac & Cheese and Chili, I wasn't too fond of any of the other sides, least of all the Hot German Potatoes ($4.50/8oz, $8.50/16oz, $16/32oz) which were pretty mushy and tasteless. Unfortunately I must put two of the meat choices in this section as well, because both the Beef Back Ribs ($11.75/lb) and the Moist Brisket ($22/lb) are ridiculously fatty and just not my style. As far as brisket and ribs go at Hill Country, stick with the Lean Brisket and Pork Spare Ribs.

Killed It!
In my opinion it is imperative to always order at least one Jalapeño Cheese Kreuz Market Sausage ($6.50 for a 1/3 lb link), or if you have room you should get a few links (or as they call them "rings"). Instead of trying to vary it up and also ordering one of the Originals, I would recommend just ordering extra Jalapeño sausages instead. They're that good (and the Originals are that average). These Sausages are the only meat items on the menu that are imported directly from Kreuz's in Texas. As their name suggests, these sausages are deliciously cheesy and spicy, while also being tender and a bit crispy when you first bite in.
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Momofuku Ssam Bar

Cuisine: Korean/Asian Fusion
Location: 207 2nd Ave b/w 12th & 13th St
Phone #: (212) 254 3500
Method: Eat-in
Price Range: $$$
Food: A-
Value: A-
Service/Atmosphere: A
Overall Rating: A-

If you read this blog then you are already well aware of my unhealthy obsession with all things Momofuku. So far I have only had the pleasure of trying 3 out of David Chang's 5 restaurants in NYC. I have already written about Noodle Bar and Milk Bar, so I think it is finally time to give Ssam Bar a review. It's fresh on my mind (and tongue) because last night 8 friends and I consumed the legendary, massive Bo Ssam feast (more on that later). The menu at Ssam changes depending on whether you are there for lunch, dinner or latenight. It is actually a great place to go for lunch, since they have the epic BBQ Rib Sandwich (which makes a great lunch on its own) and if you're feeling ambitious they have a lunch-only Prix Fix menu for $25/person which includes an app, entree and dessert.

What I Liked
Much like David Chang's other restaurants, you pretty much can't go wrong when ordering at Ssam. Ssam has a pretty small menu (although a bit larger than Noodle) which primarily features pork and fish. In terms of app's, they (of course) serve the famous Steamed Buns ($9/2) which are better described in my Momofuku Noodle review. The Bread & Butter ($8) is crispy bread with sea salt butter and whipped lardo and is really good, but it seems a bit expensive for an item that is served for free at most restaurants. The BBQ Rib Sandwich ($12) is succulent ribmeat on Italian bread with cole slaw. Add some Sarachi and it is truly delicious. The Benton's Ham ($11) is tender ham served on a platter with a smoky sauce (they also serve 3 other types of Country Ham which I'm sure are great as well). I'm sure everything from the Raw Bar is top notch, but I've only tried the melt-in-your-mouth Cured Hamachi ($16) which was served with edamame and horseradish sauce.

Much like the Fried Chicken special at Momofuku Noodle, Ssam Bar offers the Bo Ssam special ($200). You need to go through the same reservation process (typically 3-4 weeks advance notice) and have a party of 6-12 people to chow down on this giant pork shoulder. It comes with a dozen oysters, lettuce wraps, rice, ginger scallion sauce, 2 types of kimchi and this spicy korean BBQ sauce. Your friendly server will be happy to explain that you should create a lettuce sandwich with whichever sauces you feel like and be sure to put an oyster in for an interesting touch. The dish comes with tongs and you will quickly see that all it takes is a soft touch to the pork and the meat comes right off. Put it on a bed of rice on top of the lettuce with Sarachi, BBQ, ginger scallion, kimchi and an oyster and you will not believe your taste buds. This pork is absolutely incredible and has to be tasted to be believed. Last thing I'll mention on this is the crispiness of the skin. It is almost comparable to Porchetta (review forthcoming) in that regard. Definitely go through the rez process and try the Bo Ssam with your favorite 7 peeps next chance you get.

It pains to me to admit that I have found the rest of the Large Dishes at Ssam to be not as special as what I'm used to at Momofuku restaurants. I've tried the Pork Shoulder Steak ($23), Braised Brisket ($23) and Spanish Mackerel ($19) and I wasn't blown away by them. In my opinion, you can stick with the great app's and the dish noted below, but if you need to venture out or change things up there's nothing wrong with these entrees...they're just not as unique .

The Grapefruit Cream Pie and Thai Ice Tea Parfait are both really good, but I would recommend saving your dessert appetite for Milk Bar, which is not only right next door but you can go there through a passage in the back without even leaving the restaurant.

What Could Use Work
Although those last 3 Large Dishes I mentioned were nothing special, I still wouldn't put them in this section. The only thing I could think of to relegate to this section is the Seasonal Pickles ($8). These were different types of pickled veggies and were kind of dry.

Killed It!
In my opinion, other than the Bo Ssam, the star of the show at Ssam Bar is the Spicy Pork Sausage & Rice Cakes ($18). If it's your first time going to Ssam, I would recommend sticking with pork buns, BBQ rib sandwiches and this dish. This comes with chinese broccoli and crispy shallots, and the combination of all the textures and flavors is just spectacular. Once you finish off all the crispy rice cakes (same as the ones in the Roasted Rice Cakes app at Noodle Bar), you will be left with a soup of sausage, chinese broccoli and shallots; you can add some Sarachi and take down the remains with the ramen spoon they include. It doesn't get much better than that as far as eating experiences go.
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Artichoke

Cuisine: Pizza
Location: 328 E 14th St b/w 1st & 2nd Ave

Phone #: (212) 228 2004
Method(s): Eat in & Take-Out
Price Range: $
Food: A-
Value: A
Service/Atmosphere: B-
Overall Rating: B+

I figured it was about time I reviewed the famous Artichoke Pizza, which has got to be one of the most talked about pizza places in NYC of the past few years. Although the focus of this attention has typically been on the high quality and unique nature of the pizza, a significant amount of controversy has arisen due to the way they handle their operations. I stop by here sometimes on off hours when there is no line, but more often than not if you pass Artichoke you will see a long line out the door that curves down 14th St for a bit. The line wouldn't be quite as frustrating if, when you finally made it to the front, you saw that the crew inside was working their asses off and churning out slice after slice to hungry patrons. This is certainly not the case. What you are finally greeted to once you make it inside is typically 1-2 guys toward the back preparing the pies and 1 guy behind the counter running things. Rather than having hot pies ready and just giving out the slices as they are ordered like other busy pizza places do, he takes the orders 1 by 1 and puts the slices into the oven as they are ordered. Then you have to stand cramped around the counter for literally 10 minutes until the slices come out. Not an enjoyable experience. I understand that this practice ensures that each slice is piping hot as it is given to the customer, but if you have a line of 25 or more people wrapping around the block and you only have 4 different types of pizza, I think it juuuust might make sense to have at least the 2 most popular pipes ready to go (probably Artichoke and Margarita). ANYWAY, enough of that frustration because the pizza truly is remarkable and one-of-a-kind.

What I Liked
In terms of taste alone, Artichoke lives up to the hype. Their Artichoke pizza is one of the most unique pies I have ever tasted ($4/slice, $26/pie). The best way to describe it would be to imagine your favorite creamy spinach & artichoke dip, baked onto a thick pizza crust with a few cheeses, and somehow staying in place (although be warned that the slices are definitely a mess). Every bite you have you will wonder how they made it taste quite so good (whether you are sober or drunk). It is truly the perfect mix of cheesiness, creaminess and crustiness. The only problem I have with these slices is the havoc they wreak on my stomach. I learned my lesson the most recent time when, for the 4th time in a row, I had extreme pain from eating this creamy, incredible tasting pizza. Never again! Obviously, many people eat these slices without having this painful experience, but it is my duty to pass along my experiences.

The Crabmeat slices ($4/slice, $28/pie) are also worth mentioning. The succulent crab is cooked with cheese onto their delicious bread and it is fantastic. I know the prices must seem high so far ($4/slice is very high), but both of these types of pretty damn filling, especially the Artichoke (1 Artichoke slice is more than enough to fill most people up).

One very cool feature of Artichoke that many people are not aware of is that they serve beer. They will happily fill you up a 32 ounce Styrofoam cup of Bud Light for $5.50. Much like The Turkey's Nest in Brooklyn, they will then put a cover on the cup and stick a straw in, effectively giving you a beer to go (or to drink while you stand there and wait for your slice to come out). What a great service to offer.

What Could Use Work
I am a big fan of all 4 types of pizza they have (although as I mentioned I have sworn off the Artichoke slice for good), so the only point I would make in this section is to complain again about the long waits. The last thing I'l say about it is this: if you are in the neighborhood late-night you will always find a long line at Artichoke. In my opinion, these people are suckers to waste their valuable intoxicated time waiting in a long line for food. If you'd like another option, I'd recommend going around the corner to Vinny Vincenz on 1st Ave just south of 14th St. Although their slices aren't as unique or large as those at Artichoke, they are still excellent and you will savor those 30 minutes that you can spend sitting at their tables inside instead of waiting in line. I think Vinny Vincenz should start a pizza war by hiring a person just to stand around outside Artichoke during prime hours when the line is longest and shout "Come around the corner to Vinny Vincenz, great pizza, tables and no line!!!" It would not only be hilarious, but I also think they would be able to steal a decent amount of customers. If you are determined to get Artichoke, another way to beat the line is to call in a pick-up order, but they only offer that for full pies (and you can't order half artichoke/half margarita or they will laugh you off the phone, only full pies allowed).

Killed It!
Lately I have gravitated toward the Margarita ($3.50/slice, $20/pie) and Sicilian ($3.50/slice, $22/pie) pizzas at Artichoke. I find both of these types to be the most flavorful and least dangerous for my stomach at this point. The Margarita slice is actually pretty unique, with splotches of mozzarella cheese scattered throughout the marinara sauce on the slice and loads of Parmesan cheese cooked in there as well. Crispy and delicious. Same description basically goes for the Sicilian slice as well, except I actually like these most of all. They are smaller, easier to handle and typically crispier than all of the other slices. Although all 4 slices of pizza are guaranteed to be pretty greasy, you should definitely stop over at least once in your life to give it a try (and to check out their famous lines.

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Rai Rai Ken

Cuisine: Noodle Shop/Japanese
Location: 214 E 10th St b/w 1st & 2nd Ave
Phone #: (212) 477 7030
Method(s): Eat In & Delivery
Price Range: $
Food: B+
Value: A
Service/Atmosphere: A
Overall Rating: A-

Rai Rai Ken ("Rai Rai") is the ultimate tiny, no-frills noodle bar. I stumbled upon this place one day while walking around my neighborhood and I instantly fell in love. Not only does it fit my criteria of having very few menu items that are done to perfection, but it is also incredibly cheap and the service is fast and friendly. Also, they deliver!
Very unusual for a noodle shop. The only noodle shops I am familiar with that deliver ramen are Rai Rai and Ramen Setagaya (review forthcoming). I typically only include pictures of the actual food in my reviews, but in this case I wanted you to be able to visualize how tiny this place actually is. As you can see, there are only about 10-12 barstools up against the counter, and there is not much area behind the stools to squeeze past, so be prepared. In other words, don't show up to this place on a Friday night at 8PM with a party of 6. This is more of a spot to go quickly eat alone or with 1 other person, since it is tiny and always packed.

What I Liked
I have yet to order anything off of this tiny menu that I did not enjoy eating. In terms of appetizers, the Gyoza ($5) and Edamame ($3.50) are pretty standard but definitely tasty, the Fried Rice ($7.50/full or $5/half) is cooked with egg and is absolutely delicious (half order is recommended to share on the side with your ramen) the Kim-Chee ($3.50) is very good but incredibly spicy so be warned, the Miso Soup ($1.50) is quite unique in that they somehow make it spicy and add a ton of marinated scallions, and the Roast Pork ($5) is worth getting to start if you don't think you will have your fill of pork in your ramen. The pork app is served mixed up with the same marinated scallions that seem to be in many of the dishes at Rai Rai and they add an excellent crunchy element to the dish.

In terms of non-ramen entrees, there are only a few. I tried the Yaki Soba ($7.50) for the first time recently, which contains fried noodles with veggies & pork (no broth) and it really impressed me. If you're not in the mood for the hearty broth then I would recommend this dish. Another dish without broth (that they only serve from May-September) is one of their "summer items" called Hiyashi Chu-Ka ($9.50), which is made of chilled noodles mixed with chicken, cucumber, egg, sun dried tomatoes, seaweed, red ginger, lettuce, sesame seeds, scallions and mustard all topped with vinegar. They provide an interesting sauce on the side that you can pour on, and hot sauce is recommended as well. My roommate is head over heels in love with this dish. I liked it too, but I just have trouble enjoying anything as much as I enjoy ramen at noodle shops in general (especially at Rai Rai). The ginger and mustard are the overpowering flavors in this summer item and I would recommend it if you want something different. Believe it or not there is actually a vegetarian option on this menu: the Yasai Itame ($7.50) is simply sauteed veggies, but I actually enjoyed it when I tried it because they are well spiced and cooked to perfection.

As far as ramen goes, I have tried all 4 varieties that they offer at Rai Rai. My favorite is described below, but in a close 2nd place is the Miso Ramen ($9) which obviously has a miso (soy bean) based broth, with beansprout, cabbage, onions, crispy garlic, scallions and chicken. This ramen is stellar and is delicious from the first to the last bite, especially if you add in some hot sauce or chili powder. The crispy garlic is worth mentioning because it does add a lot of flavor and the crispiness is super interesting. The Shio Ramen ($8.50) has "house special seafood based" broth and the Curry Ramen ($8.50) has curry based broth, and both broths taste as you would imagine by the description (they each also contain roast pork, egg and scallions). Although I did not find either one to be spectacular, if seafood or curry are your thing then you can always try one of these to change things up if you get tired of the Shoyu or the Miso varieties.

What Could Use Work
My only complaint with Rai Rai (apart from the cramped quarters which I think give it a lot of its personality) is the quality of the ingredients. Although it is obviously priced accordingly, I have tasted a noticeable difference in the consistency and flavor of the noodles and pork when you compare Rai Rai with Ippudo or Momofuku Noodle. It just tastes a little cheaper and a bit less flavorful in my opinion....again, this is to be expected when you are paying close to half the price, but I thought it was worth pointing out.

Killed It!
The Shoyu Ramen ($8.50) is just epic. The first time I tried this ramen I thought I was slurping and moaning so loud with every bite that everyone in the restaurant must have heard me (although it's more likely that I was drowned out by all the other slurping and moaning going on at the place). If you haven't been to an authentic noodle shop before, it is perfectly customary for the customer to make a lot of noise while eating his or her food, and Rai Rai is no different in this respect. The Shoyu has a soy sauce based broth and, like the others, contains roast pork, boiled egg, fish cake, scallions and dried seaweed. Mix in hot sauce and/or chili powder and you are in flavor heaven.
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Baohaus

Cuisine: Taiwanese/Pork Buns
Location: 137Rivington St b/w Norfolk & Suffolk
Phone #: (646) 684 3835
Method(s): Eat In & Delivery
Price Range: $$
Food: A
Value: B+
Service/Atmosphere: B+
Overall Rating: B+

Bringing Taiwanese street food to the NYC masses, Eddie Huang opened Baohaus in the heart of the Lower East Side in January 2010 (no relation to Baoguette). I applaud the idea, because as I've mentioned elsewhere on this blog I love the type of place that has very few items on the menu, but does those items exceptionally well.
They serve "Bao's," which are soft buns with your choice of 4 different varieties of ingredients. While not being as large or tasty as those at Momofuku or Ippudo, I am a big fan of Bauhaus nonetheless, since they have some unique & delicious menu items (well-sourced too) and it's convenient for a quick bite. Eddie's next restaurant, Xiao Ye, opens this summer and I am already excited to try it out based on the menu that was released.

What I Liked
The menu is so small at Bauhaus that you can try almost everything on your first visit. The 3 different Bao's they have for us meat-eaters (they also have the Uncle Jesse which is tofu-based, but, as you might have guessed, I have yet to try it) are all served stuffed with crushed peanuts, cilantro, "haus" relish and Taiwanese red sugar, and are better described as follows: the Haus Bao ($4.50/bao) contains organic skirtsteak and is a very interesting & delicious flavor blast, the Chairman Bao ($4.00/bao) contains pork belly and is also quite good (and different due to the peanuts) but it is just not quite as tasty or substantial as its competitors, and the King Jaffe Joffer ($6.80/bao) contains high-end Imperial Wagyu skirtsteak and is definitely worth the steep price because it is some of the most succulent meat I have ever had in a bun. Also worth noting are the "Straight Frush" and the "Royal Frush" (both names already copyrighted) which are both funny to say when ordering and a pretty good deal (3 or 6 bun combination deals with peanuts or bao fries and a drink). The one thing I don't understand is why Eddie is so anti hot suace. My first time trying this place he happened to be working, and I asked him for some hot sauce for buns, and his response was "we don't do hot sauce here." I always like a good dose of Sarachi on my pork buns, but to each is own, I suppose. The Bao's are relatively spicy even without the hot sauce so consider yourself warned.

What Could Use Work
The Boiled Peanuts ($2.50) are definitely a one-of-a-kind flavor and (even though they are in this section) I would recommend trying them at least once. However, the vinegary, slimy flavor of the nuts just isn't for me. Perhaps it is an acquired taste because apparently this is a hugely popular snack all over Asia.

Killed It!
The Sweet Bao Fries ($3.50/bag) are far and away the most memorable item at Bauhaus. It's pretty simple: fried, sliced bao (the soft, doughy bread from the buns), showered in their incredibly sweet black sesame sauce. The sauce is condensed milk based and is as thick and rick as it sounds. Make sure you get a bag of these while at Bauhaus!
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Dinosaur BBQ

Cuisine: Barbecue
Location: 646 W 131st St @ 12th Avenue
Phone #: (212) 694 1777
Method(s): Eat In
Price Range: $$
Food: A
Value: A
Service/Atmosphere: A
Overall Rating: A

In terms of barbecue spots that I have had the pleasure of trying in NYC, I have yet to find a better place than Dinosaur BBQ. Originally started in upstate NY, with their only other locations in Rochester and Syracuse, this Harlem location is their closest restaurant within 250 miles of the City (in other words expect big crowds).
The place is worth visiting for their epic wings and fried green tomatoes alone (more on that below), but they also have great entrees and sides, not to mention their notorious Wango Tango and Garlic Chipotle BBQ/hot sauces, which you can take home for $5 a bottle if you haven't had enough by the time you're leaving. The atmosphere is always fun and rowdy, but the service stays great nonetheless. It's also important to mention that "Dino" is incredibly bicycle friendly, in that they have a bunch of outdoor tables with bike racks (which are always full of bicycles since it is located right along the West Side Highway bike path) and they even allow you to bring your bicycle into the bar area if you want to sit inside but don't want to risk getting your bike stolen outside. If you are a biker it is easy to stop by Dino, but if not I would definitely recommend taking the train up there next chance you get.

What I liked
In terms of appetizers, other than the below, if you're into Deviled Eggs ($3.95/3, $6.95/6, $10.95/12) then you should try the version that is served here, because it is a bit different (and better) than those I have tried in the past. As far as the sides go ($3.50 each), I typically stick with the Mac & Cheese, which is coated in breadcrumbs and delicious, and the Iceberg Wedge, which is awesome mostly because of their "house" dressing, which is the same as blue cheese mixed with wango tango BBQ sauce.....as crazy good as it sounds.

If you're going to Dino hungry then you're in the right place. I am always stuffed when I leave here. To maximize the variety of items you can try I would recommend ordering one of the combo meat plates. You choose between their sampler platters which contain any 2 or 3 of the following meats (you can't go wrong, they are all the epitome of amazing barbecue, especially the ribs and brisket): ribs, chicken, sausage links, texas beef brisket and barbecued pork. Prices range from $14-$17 for 2 meats and $18-$24 for 3 meats, so totally reasonable prices. Make sure you slather on your choice of BBQ or hot sauce. They have 4 flavors which vary in heat: the weakest is Honey BBQ (pretty plain BBQ sauce), Wango Tango is a little hotter than that (my 2nd favorite, BBQ sauce with a decent kick), Garlic Chipotle is spicy (my favorite, a cross between BBQ sauce and hot sauce) and Devil's Duel is super hot (closer to Habanero sauce, a bit too spicy for my taste).

I will only give one sandwich the honor of being mentioned as the headiest (although the Brisket Smothered ($8.95) and Pork-Sket ($13.50, brisket with pulled pork on top), are also unique and tasty), and it is the BBQ Brisket, Bacon & Swiss ($9.50). You just can't beat the combo of the tender Dino brisket with the saltiness of the bacon, topped off with the cheesiness of the swiss. Definitely order the fries on the side because those are crispy and well-spiced, as you would have imagined.

What Could Use Work
The Drunken Spicy Shrimp ($6.50/quarter pound, $12.95/half pound, $20.95/full pound) just left something to be desired. I have always been somewhat anti peel and eat shrimp out of principle. I find them to be too challenging and annoying to take the shells off, and there is too little payoff once you put in the work. The shrimps do have interesting spices, including my all-time favorite (Old Bay), but I would allocate your stomach space to the other items mentioned here if I were you.

Killed It!
The Jumbo Babecue Chicken Wings ($3.95/3, $6.95/6, $11.95/13) are the star of the show at Dino. I am officially annointing the Dino wings as the best wings I've ever had. Even though they aren't your traditional buffalo style wings in any sense of the style, these are massive and have a better flavor than any others I've had. I would recommend ordering half Garlic Chipotle and half Wango Tango, and once they come just enjoy every last bite of these wings, which taste as if they just came off an actual barbecue grill (as opposed to being deep fried like many buffalo wings are). Disclaimer: be careful if you are planning on ordering appetizers and entrees at Dino. You can easily get yourself into trouble filling up on the wings alone, because they are so big they truly live up to the name Dinosaur. They are extremely smoky and I just can't say enough about how ridiculously delicious they are. The first 10 times I came to Dino I kept my order simple: we just ordered the wings and famous Fried Green Tomatoes ($5.95/3 0r $8.95/5). The tomatoes come with a cayenne buttermilk ranch dressing, and are topped with lettuce and pecorino cheese. If you are feeling ambitious you can even pour the dressing on and mix everything up to make a fried green tomato salad. Make the trip up to Harlem to hit up Dino ASAP.
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Westville East

Cuisine: American
Location(s): 173 Avenue A @ 11th St & 210 w 10th St b/w 4th St & Bleeker St
Phone #: (212) 677 2033
Method(s): Eat In & Delivery
Price Range: $$
Food: A
Value: B+
Service/Atmosphere: A
Overall Rating: A-

Westville East is one of those East Village spots that (pretty much every time you walk by) is packed and people are hanging out outside waiting for a table. However, it doesn't give off the vibe of being trendy or pretentious, so in this case the fact that it is crowded makes it inviting. It is a cozy, intimate setting with fantastic service and when it's warm out they have large floor to ceiling windows wide open to the outside.

What I liked
Make sure you always look at the specials menu when you are coming to Westville. One of the best salads I've had anywhere is the Chef's Salad ($16), which has high quality diced steak over organic mixed greens with avocado, cucumber, cherry tomatoes, feta and lemon olive oil. It is just as light and delicious as it sounds.

In terms of appetizers, the Mac & Cheese ($7) w/ bacon ($8) is definitely worth mentioning, as are the Crab Cakes with Spicy Tartar Sauce ($10), Chicken Tenders with Buffalo Sauce ($8) and Turkey Chili ($7.50). All of these are excellent options to start off with and split with your eating partner.

In terms of staples, the Hamburger ($9), Turkey Burger ($9) or Veggie Burger ($10) are all worth trying if you're in the mood for that kind of thing, as are the Hot Dog ($2.50 or $3.50 for Vegan) and Steak Sandwich ($11). Forgive me for not being overly excited because although I have tried these items and they are good, these are not necessarily why a person should be inclined to go to Westville East.

I like to consider myself a proud meat-eater, but in terms of veggie spots, Westville East is the best I've found. What truly makes this restaurant unique is the selection of market vegetables they offer ($5/1 or $13/4). I know it sounds boring at first but, believe me, it is anything but. Each vegetable option is prepared in a special, unique manner. I will talk about my favorites in the Killed It! section below, but some worth mentioning in this section are the Lemon Grilled Asparagus with Parmesan, Asian Style Bok Choy, Roasted Zucchini with Cherry Tomatoes and Mozzarella cheese, Broccoli Rabe with Cherry Tomatoes and Parmesan, Fried Plantains with Cotija cheese and Roasted Butternut Squash. You can't go wrong ordering any of these (or probably any of the others not listed here, for that matter).

What Could Use Work
The items off the "plates" section of the menu that I have tried have all been pretty plain. The Lemon Dill Grilled Salmon ($13) and Herb Lemon Grilled Chicken ($13) are two examples of that. If you're trying to go healthy then I recommend sticking with the market veggies.

Killed It!
As I mentioned above, Westville East is one of the only places I have been where I can order only vegetables and leave feeling completely satisfied. The $13 for 4 veggies plate is plenty of food and is a tasty, healthy option for lunch or dinner. My all time favorite vegetable here is the Brussel Sprouts with Honey Dijon. Never before have I been so enamored by brussel sprouts. The honey dijon mixed with the crunchiness of the brussel sprouts is just fantastic. In fact, before I tried the variety they serve here, I really didn't like brussel sprouts. Now I eat them everywhere. My mom would be proud. Also exceptional are the Artichoke Hearts with Parmesan Cheese and Cauliflower Dijonaisse. Lastly, although they are not vegetables, the Sweet Potato Fries and Garlic Mashed Potatoes are listed in the same area of the menu and are a good way to cheat if you don't want to eat ALL veggies. I will leave you with this message: Enjoy the veggies while you are here, but make sure you get back to eating meat very soon!
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Momofuku Milk Bar

Cuisine: Bakery/Desserts
Location(s): 207 2nd Ave b/w 12th & 13th St (entrance is on 13th St)

Phone #: (212) 254 3500
Method(s): Eat In
Price Range: $$
Food: A
Value: A-
Service/Atmosphere: A
Overall Rating: A-

For my first ever bakery/dessert place review, I obviously had to give the honor to the great David Chang. His next location in line to receive a glowing review by me will be Momofuku Milk Bar. Much like Noodle Bar, I absolutely love this place. The fact that there is typically a long line doesn't bother me, because (unlike Artichoke), the workers are moving as fast as they possibly can and the reason for the line is that there are simply a lot of people trying to order stuff. The music blaring over the speakers is always awesome (in typical David Chang fashion), and the overall atmosphere is hoppin', but not too trendy. Most importantly, the food here is ridiculously good and the menu is constantly changing.

What I liked
If I was forced to choose to order only one item at Momofuku Milk (which would be torture), I would have to choose the Cookies ($1.85/1, $5/3, $10/6 and $20/12). They used to change up the flavors of the cookies pretty regularly, but it seems they have chosen their 4 varieties (at least for now). You truly can't go wrong, but in order of quality, here they are: Cornflake Chocolate Chip Marshmallow (it's sticky because of the marshmallow, and mixed with the cornflakes and chocolate it is amazing), Compost (pretzels, potato chips, coffee, oats, butterscotch, chocolate chips-as ridiculously good as it sounds), Blueberry Cream (dried blueberries and milk crumbs-very good) and Chocolate-Chocolate (stuffed with chocolate crumbs-very chocolately but not as unique as the others).

It is truly hard to rank the items at Milk Bar since they are all so very good, but again if I was being forced to rank, next up would have to be the pies ($5.25/slice or $44/pie). I have had the pleasure of tasting Candy Bar Pie (chocolate crust, caramel, peanut butter nougat and pretzels-amazing, tastes like Butterfinger filling in a pie), Crack Pie (toasted oat crust and gooey butter filling-as addictive as crack, not that I would know), Cinnamon Bun Pie (brown butter & cheesecake filling-actually tastes like cinnamon bun in a pie) and Grasshopper Pie (brownie & mint cheesecake filling and marshmallows in a graham crust).

They maintain 4 different flavors of Soft Serve ($4.15) at all times, which they vary every so often. The one flavor that I do not believe will be changing anytime soon is Cereal Milk. They have even copyrighted this name, which was a smart move by Chang. Just as it sounds, it tastes like the bottom of a cereal bowl that once had Frosted Flakes or some other sugary cereal in it. They recently changed out the other 3 flavors to Cinnamon Bun, Blueberry Muffin and Zucchini Bread. As you can see, Milk Bar doesn't have conventional soft serve flavors. Some flavors in the past I can remember include Cream Cheese Frosting, Red Velvet, Carrot Cake and Pistachio. Again, you truly can't go wrong with whatever flavor of soft serve you decide on (you can even have 1 free sample). My one gripe is that some of the flavors are occasionally somewhat salty, but this comes with the territory. If you are feeling ambitious, you can always order a Milkshake ($6), for which they ask you to choose one of that day's soft serve flavors and combine it with your choice of milk flavor. I had the Cereal Milk soft serve/Cereal Milk milkshake and it was tasty and filling.

Incredibly enough, you can order the famous Momofuku Pork Buns ($9/2) at Milk Bar, which are always a good appetizer for your dessert (if that makes any sense). The quality does not suffer just because you aren't at Ssam or Noodle; they are the same perfect Pork Buns. Don't worry, they keep Sarachi on the table.

In terms of the daily bread, for the first time I recently tried the Bagel Bomb ($6), which is an everything bagel style bun (no hole) with bacon-scallion cream cheese in the middle. Definitely unique to taste the bacon with the cream cheese, but a bit of a rip for $6 in my opinion. I also tried the Volcano ($9), which was a one-of-a-kind taste of potato gratin, pancetta, onions and gruyere cheese baked into dough. I couldn't have described this bread any better than Serious Eats does here.

Unfortunately, I haven't tried their famous breakfast sandwich or the other different breads they offer (variety changes daily), but I intend to try them soon and they always look good. I also haven't had the honor of purchasing their milk (it varies but they typically have cereal milk, fruity cereal, coffee milk or strawberry milk) by the 16 oz container ($5), but if you're into milk then this might be what you want to order as a side -- for cookie dunking purposes. The place is called Milk Bar, after all.

What Could Use Work
You guessed it, no complaints about the food. Only thing I can think of is that, as mentioned above, there typically is a line here, even on a weeknight at an obscure hour, but if you go during the day on a weekday you can probably avoid that fate. Like I said, when there is a wait it is warranted and typically moves quite fast.

Killed It!
I hadn't gotten around to ordering their famous cake by the slice by the time they stopped serving slices (they now serve cakes in their entirety only since they make them in Williamsburg). Thankfully, I recently had a friend's birthday come up so I had the opportunity to purchase an entire Chocolate Chip Cake ($38), which is made of passion fruit curd, chocolate crumbs and coffee butter-cream. These are super tall 6" cakes which serve 6-12 peeps and are like nothing you've ever tasted before in your life. Just try it next chance you get, that's all I can say.

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Zaragoza

Cuisine: Mexican
Location(s): 215 Avenue A b/w 13th & 14th St
Phone #: (212) 780 9204
Method(s): Eat In & Delivery
Price Range: $
Food: A-
Value: A
Service/Atmosphere: C+
Overall Rating: B+

In terms of "hole-in-the-wall" spots, you really can't beat Zaragoza. The awning on the outside of this place doesn't even give you any indication that it serves fresh food, it only reads "Zaragoza Mexican Grocery" (although they do typically have a chalkboard sign outside on the sidewalk which resembles a menu).
It apparently survives on word of mouth alone because every time I walk in there, there are others like me, standing pushed up against the counter and asking "what do you have today?" The reason you need to ask this question is because the menu changes daily so they don't bother with the conventional type written menu. They cook the food offsite and keep it warm in typical cafeteria style metal hot food containers, which they are happy to open one by one as they tell you what they have for the day. Their method of heating the tortillas is via microwave. As opposed to many other Mexican restaurants, you can count on finding real, live Mexican customers at Zaragoza every time you walk in there. They are typically drinking cervezas at one of the 4 tables, bumping salsa music over the jukebox, and watching soccer on the 6 inch mini TV screen that is perched up near the ceiling. Classic setting for some cheap, heady eats. This should give you a general image of what you are getting into if you decide to come to Zaragoza. The most important point is that the food here far exceeds the restaurant's presentation.

What I liked
One of the best deals on the menu is the Tacos ($2.50/small or $3/large). I list the different types of meat in the Killed It! section, and they are pretty much in order of my preference. The carnitas tacos at Zaragoza are excellent, but as I've tried all the different taco places in the area I have slowly come to realize that, in a sense, you get what you pay for. The tacos are very cheap at Zaragoza but are also somewhat smaller than their competitors (La Lucha, Dos Toros, Mercadito, etc). They simply do not have as much girth. You are going to end up paying $1-$2 more per taco at these other spots but I am starting to think it may be worth it for the better quality and size.

On the other hand, the Tostadas ($3) are massive in my opinion. They load up your choice of meat with black beans and melted cheese on a crispy tortilla and the result is delectable. The tostada has quickly become one of my favorite things to order at Zaragoza.

Also worth mentioning are the Tamales ($3), which typically contain pork but it varies. These are similar to other tamales you may have tried. If you are not familiar, Tamales are a Mexican comfort food made of masa, which can best be described as a starchy, corn-based dough, which is steamed or boiled in a leaf wrapper with the other ingredients (like pork) already in the mix. It comes out piping hot and very tasty. This is a unique flavor if you like corn.

Lastly, the Chips & Guacamole ($4) are worth a try, even though this is not your typical guac. This is closer to a guac salsa, because it is so liquidy. The chips are freshly made and crispy, so it is still a nice side dish with your super cheap meal. They also include sides of both the green and red salsas to keep things interesting.

What Could Use Work
The one time I ordered the Veal I regretted it big time. It was extremely fatty and gross in my opinion. Additionally, this place really needs to either expand or change its layout, but I suppose that will come one day as they become more successful.

Killed It!
The Burritos ($6) are the star of the show at Zaragoza. Whether you order one with carnitas (my personal favorite), chipotle chicken, shredded beef, carne asada, ground beef or goat, you really can't go wrong. They load up your choice of meat with rice & beans, wrap it up in an extra large tortilla, and slather in green hot sauce on one side and a spicier red hot sauce on the other, with a hearty sprinkling of cheese down the center. Truly a work of art and as an added bonus it has the colors of the Mexican flag if you look closely (green, white and red), very creative!
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This Little Piggy Had Roast Beef

Cuisine: Sandwiches
Location(s): 149 1st Ave b/w St Marks Pl & 9th St
Phone #: (212) 253 1500
Method(s): Eat In & Delivery
Price Range: $
Food: A
Value: A
Service/Atmosphere: B
Overall Rating: A-

From the creators of the madhouse that is Artichoke Pizza comes their latest creation: a no-frills sandwich place which, like Artichoke, has only 4-5 items on the menu. Unlike Artichoke, you don't need to deal with waiting in a ridiculously slow moving line that is typically 20 drunk people long.
However, This Little Piggy does share an affliction with Artichoke in that once you place your order you do need to wait about 10 minutes (or more) for your food to come out. This is more understandable at a sandwich place which makes the food fresh than at a pizza place, but I can still foresee this becoming an issue as This Little Piggy becomes more popular and crowded. One important footnote is that they just started delivering ($10 minimum) a few weeks ago, so you can avoid the wait and just sit in your apartment while the food is being made if you so desire. Good call by them to start delivering, since sandwiches are typically a food that still taste good even when delivered.

What I liked
All 3 sandwiches are stellar at This Little Piggy. To start, "This Way" ($4.50) is roast beef with au jus and cheez whiz on a roll. Not only is this sandwich dirt cheap, but it is extremely special as well. The au jus melts its way through the roast beef and into the roll which gives this a "french dip" taste. You can also order the "This Way" on a hero, which tastes even better than it sounds.

"That Way" ($7.50) is roast beef, mozzarella and gravy on a hero. Sounds kinda plain but, believe me, it is anything but. The same succulent, almost melts in your mouth, roast beef is used for "This Way" and "That Way" and it is absolutely the star of the show. If spiciness is your thing then I would recommend loading up "That Way" with Frank's Red Hot and enjoying the incredible flavor blast in every bite.

Last night I tried "The Other Thing" ($7.50) for the first time, which has pastrami, mustard and cole slaw on rye bread. Although it is not their namesake, the pastrami does not disappoint. If I had to compare it to a familiar Jewish deli I would have to choose Katz's (review forthcoming), since their pastrami is also cut relatively thick compared to other places. Like the roast beef, it is extremely succulent and pretty much melts in your mouth. I wouldn't say this is better than a Katz's sandwich (that might be sacrilegious), but I can sleep OK at night knowing that I mentioned these two places in the same sentence.

Lastly, I haven't tried this, but I heard you can order a sandwich called the "F@#k It," which basically contains a mix of all of the ingredients from the other 3 sandwiches. Certainly sounds interesting but try this one at your own peril.

What Could Use Work
I have no complaints about any of the food (especially since I am a fan of places that only make a few things which they are very good at), but my lone complaint is regarding the service. I do realize that it takes some time to make fresh sandwiches, but the 3 or 4 times I've eaten here, the wait has been noticeable. The wait for our delivery was about 45 minutes which isn't too bad, but it was kind of frustrating since they had originally indicated 15 minutes. I realize these are petty gripes but I struggled to think of something for this section since the food is so damn good.

Killed It!
The Beef Stew Fries ($6) are an item that is not on the menu, but I once overheard someone ordering it and I immediately said I had to have it. They layer their delicious beef stew over their extra large steak fries, with some cheese whiz to top of it off. Requires a fork and knife to eat if you want to stay clean, but this combo is incredibly tasty and worth the potentially upset stomach you might feel later.
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